Dolmathis - Grape leaves filled with ground sirloin, rice, herbs and onions. Not everyone liked these but I sure did!
The whole family right before we ate.
Kibbe - Ground sirloin stuffed with pomagranite and pine nuts, Fatayer - pastry stuffed with spinich, pine nuts and raisins, Spanakopita - pastry stuffed with feta cheese, spinich and herbs.
We had three different dips, above is the Baba Ghanouj. We also had Hummus and Tsasiki all with pita bread, olives and pickles.
Sparkling Pomegranate juice which apparently is common there. Very sweet. We also tried some Lebanese red wine. A little sweeter than the red from here but good. I think it would have been better chilled.
Tibouleh salad - Steamed couscous, chickpeas, tomatoes, onions, and bulger wheat in a cumin garlic vinaigrette. This was really good!
Your blog looks great! Can't wait to learn all about your new place. :)
ReplyDeleteWhat a great looking spread. Some of the food reminds me of some of the dishes I had in Greece last summer.
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